Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic glazed duck. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balsamic Glazed Duck is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Balsamic Glazed Duck is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Glazed Duck:

1. Make ready 4 duck breasts
2. Prepare 1/3 tsp garlic salt
3. Prepare 75 ml balsamic vinegar
4. Prepare 2 tbsp Honey

Steps to make Balsamic Glazed Duck:

1. To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
2. Rub the salt on the duck.
3. Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
4. Preheat a grill pan on a medium heat.
5. When heated place duck skin side down first.
6. Grill the duck breasts for about 8-10 minutes.
7. Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
8. Drain the excess fat from the pan.
9. Reduce the heat.
10. Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
11. When done set duck breasts to one side and let rest for 5-10 minutes.
12. Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
13. Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
14. And serve.

So that is going to wrap this up for this special food balsamic glazed duck recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!