Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 400 grams gluten/egg-free dry linguine
2. Take 3 courgettes, grated or thinly sliced, skin on
3. Make ready 3 tbsp olive oil
4. Prepare 1 clove garlic, finely chopped
5. Take 1 zest of a lemon
6. Make ready 1 pinch crushed chillies
7. Prepare 1 small bunch of basil leaves
8. Make ready 1 salt & pepper to taste

Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

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