Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy vegan-friendly sausage rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Vegan-Friendly Sausage Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:

1. Get Rapeseed oil for cooking and brushing the pastry
2. Make ready white onion chopped
3. Take banana shallot chopped
4. Make ready chopped chestnut mushrooms
5. Make ready large carrot grated
6. Make ready ground cumin
7. Get ground coriander
8. Get chilli powder
9. Prepare vegetable stock
10. Get Seasoning
11. Make ready vegan friendly granules
12. Get hazelnuts, chopped
13. Take oats
14. Prepare puff pastry-n vegan friendly (if you want to make 8-10)

Steps to make Spicy Vegan-Friendly Sausage Rolls:

1. Preheat the oven to 200°C
2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
3. Add your mushrooms, spices and carrots and cook for a minute or two.
4. Add your stock and simmer for 10 mins until thickened.
5. Add granules and stir through.
6. Add the nuts and then remove from the heat.
7. Add oats and then chill for 30 mins.
8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
11. Cut in-between each roll.
12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

So that is going to wrap this up for this special food spicy vegan-friendly sausage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!