Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy low-calorie roly-poly egg puffs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Low-Calorie Roly-poly Egg Puffs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Low-Calorie Roly-poly Egg Puffs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:

1. Take Katakuriko
2. Prepare Sugar
3. Make ready Egg

Steps to make Easy Low-Calorie Roly-poly Egg Puffs:

1. Mix the egg and sugar together well.
2. Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
3. Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
4. It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.

So that is going to wrap it up for this exceptional food easy low-calorie roly-poly egg puffs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!