Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple homemade breakfast sausage with sage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Homemade Breakfast Sausage with Sage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple Homemade Breakfast Sausage with Sage is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple homemade breakfast sausage with sage using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple Homemade Breakfast Sausage with Sage:

1. Take 450 g (1 lb) ground pork (use one with higher percentage of fat)
2. Get 1 tsp salt
3. Prepare 1 tsp dry sage (or 2 tsp fresh)
4. Get 1/2 tsp ground black pepper
5. Take 2-3 pinches cayenne pepper
6. Make ready 2-3 pinches ground nutmeg

Instructions to make Simple Homemade Breakfast Sausage with Sage:

1. Put ground pork in a bowl and add all the other ingredients.
2. Mix well with a fork or your hands so everything is evenly distributed, but be careful not to over do it.

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