Simple Way to Make Speedy Quick and easy Honey Glazed Almonds

Quick and easy Honey Glazed Almonds
Quick and easy Honey Glazed Almonds

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy honey glazed almonds. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and easy Honey Glazed Almonds is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Quick and easy Honey Glazed Almonds is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy honey glazed almonds using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy Honey Glazed Almonds:
  1. Get 250 gms Almonds
  2. Get 2 tbs Honey
  3. Get 1 tbs Sugar
  4. Take 1/4 tsp Rock Salt
Steps to make Quick and easy Honey Glazed Almonds:
  1. Preheat the oven at 200 degree Celsius for 10 minutes.
  2. Line a baking tray with parchment paper. Spread almonds on it.
  3. Bake these almonds in a preheated oven at 200 degree Celsius for 10 minutes.
  4. Meanwhile, in a non-stick pan, take sugar and honey
  5. Heat is on medium flame for just 2 minutes.
  6. Add salt to honey-sugar syrup.
  7. Take out the roasted almonds from the oven.
  8. Coat roasted almonds with prepared honey syrup.
  9. Spread coated almonds on a parchment paper and let them cool completely.
  10. Your honey glazed almonds with a hint of salt are ready to serve.

So that’s going to wrap it up for this special food quick and easy honey glazed almonds recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!