Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey garlic chicken on black japonica rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Garlic Chicken on Black Japonica Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Honey Garlic Chicken on Black Japonica Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
- Make ready chicken breasts (skinless and boneless, cubed)
- Get flour
- Get salt
- Make ready pepper
- Prepare canola oil
- Get unsalted butter
- Prepare minced garlic
- Get honey
- Prepare chicken stock
- Get rice vinegar
- Make ready soy sauce
- Get black japonica rice
Instructions to make Honey Garlic Chicken on Black Japonica Rice:
- Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
- Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
- Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
- Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
- Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
- Serve over boiled rice and enjoy!
So that’s going to wrap it up with this special food honey garlic chicken on black japonica rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

