Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Take 500 grams cooked and cooled rice
2. Make ready 1 chicken breast, pre-baked and chopped
3. Get 45 grams diced green bell pepper
4. Take 40 grams dried cranberries
5. Make ready 45 grams diced salad tomatoes, seeds removed
6. Take 1 zest and juice of 1 orange
7. Take 60 ml rice vinegar
8. Take 60 ml salad oil
9. Make ready 3 tsp sugar
10. Make ready 1 tsp mustard powder (optional)
11. Prepare 1 salt & pepper to taste

Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

So that’s going to wrap this up for this exceptional food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!