Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys cashew yogurt, gf df ef sf vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Cashew Yogurt, GF DF EF SF Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Cashew Yogurt, GF DF EF SF Vegan is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vickys cashew yogurt, gf df ef sf vegan using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Cashew Yogurt, GF DF EF SF Vegan:
- Prepare unsalted cashew nuts
- Prepare canned strawberries in juice/syrup, drained but juice reserved
- Take banana
Steps to make Vickys Cashew Yogurt, GF DF EF SF Vegan:
- Soak the cashews in warm water to soften for 2 hours, then drain and rinse
- Put into a blender with the drained fruit, 150mls of the juice from the can and the banana
- Blitz for a good 5 minutes until the nuts are pureed as smooth as possible
- Put into a lidded container in the fridge and chill for 2 hours before eating, this will let the yogurt thicken a little more
- Makes around 750ml yogurt. If you find it too thick for your taste after chilling add the rest of the reserved fruit juice or any other juice you have on hand
- Try using peaches, pineapple, mango, raspberries, apricots, pears or your favourite combo!
- You can use fresh fruit if you like, I prefer canned for this as the fruit juice is included but basically you just need around 160g of fruit
- Servings based on 125g per person
So that’s going to wrap this up for this exceptional food vickys cashew yogurt, gf df ef sf vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
