Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy grilled chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Grilled chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Grilled chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch. Add chicken to remaining marinade and turn to coat. Seal bag or cover the container; refrigerate overnight.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy grilled chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Grilled chicken:

1. Prepare Chicken breast
2. Take Paprika
3. Make ready Cumin
4. Make ready Seasoning
5. Make ready Oil
6. Prepare Yoghurt
7. Make ready Lemon
8. Make ready Onion
9. Take Scotch bonnets

The grill has a way of mellowing everything. However, if you're sensitive to spices and heat, you may wish to start with the half the recommended amounts of chili garlic sauce and sriracha, and add more to taste if desired. Combine the first five ingredients; rub over chicken. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Instructions to make Spicy Grilled chicken:

1. Zaki wanke namanki kisa a bowl ki saka oil,paprika,cumin,yoghurt, lemon,seasoning ki juya sosae sae ki zuba naman ki cakudasu and keep it for 1hr.
2. Zaki samu pan dinki kisa oil kadan ki juya marinated chicken dinki ki gasashi, sae ki barbada gishiri da maggi ki juya.
3. Ki slicing albasa da attaruhu ku zuba akai, keep stirring until golden brown.
4. Serve.

Combine the first five ingredients; rub over chicken. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Add chicken to the bowl and toss to coat, rubbing seasonings on both sides of the chicken thighs. Turn all but one burner off and brush the chicken thighs with half of the honey. Pound chicken: Next, to make sure your chicken cooks evenly, pound the chicken to an even thickness so that everything cooks the same.

So that’s going to wrap it up with this special food spicy grilled chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!