Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Make ready olive oil
2. Get medium onion, finely chopped
3. Prepare white mushrooms, sliced
4. Take vegetable stock
5. Get brown rice flour / 50g plain flour
6. Take canola oil
7. Take coconut milk
8. Prepare red wine (I prefer a cabernet for this but you could use beef stock instead)
9. Make ready lemon pepper
10. Make ready nutmeg
11. Prepare salt to taste

Instructions to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that’s going to wrap it up with this special food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!