Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy quiche with frozen puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Quiche with Frozen Puff Pastry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Quiche with Frozen Puff Pastry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Quiche with Frozen Puff Pastry:

1. Make ready Frozen puff pastry sheets
2. Prepare Milk
3. Take Eggs
4. Make ready Bacon, or more
5. Take Shimeji mushrooms
6. Make ready Onion
7. Prepare Spinach
8. Get Parmesan cheese
9. Make ready Salt and pepper

Steps to make Easy Quiche with Frozen Puff Pastry:

1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.

So that’s going to wrap it up with this exceptional food easy quiche with frozen puff pastry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!