Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vickys blt english muffins, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Prepare English muffins, see my profile for a gluten-free recipe
- Make ready shredded lettuce leaves
- Take lean bacon rashers
- Get mayonnaise, see my profile for an egg-free recipe
- Take tomatoes, sliced
Instructions to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that’s going to wrap this up with this exceptional food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
