Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cake:
- Take 2 cups Flour
- Get 2 tsp Baking powder
- Prepare 1 tsp baking soda
- Take 1.5 tsp cinnamon powder
- Make ready 1 cup non flavour oil
- Take 4 eggs
- Get 1 cup dark brown sugar
- Get 1.5 cup pumpkin puree
- Make ready 1.5 tsp vanilla extract
- Make ready 1 tsp Salt
Steps to make Pumpkin Cake:
- Whisk flour, baking powder, baking soda, salt, cinnamon in a bowl
- Beat the eggs with sugar
- Add the oil, and vanilla extract and the pumpkin puree
- Put the dry ingredients in the wet and whisk well
- The batter will b sticky
- Pour the batter into our greazed tray. I have used a bunt pan here
- Preheat the oven to 180 The Celsius
- Bake the cake for 45 mins
- Let it cool a bit before removing
- Can be stored upto 5 days
- PUMPKIN PUREE _take 300grms pumpkin, remove the skin and cut, pressure cook till 4 whistles with bhi little water. Cool and grind, do not add water
So that’s going to wrap it up with this special food pumpkin cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

