How to Make Super Quick Homemade Japanese braised pork belly

Japanese braised pork belly
Japanese braised pork belly

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese braised pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese braised pork belly is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Japanese braised pork belly is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese braised pork belly using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese braised pork belly:
  1. Take 2 tablespoon sugar
  2. Make ready 450 gram pork belly
  3. Make ready 100 gram soy sauce
  4. Take 80 gram cooking wine
  5. Take 4 piece garlic
  6. Get 10 gram ginger
  7. Prepare 10 gram spring onion
  8. Get 2 star anise(optional)
  9. Make ready 1 cinnamon stick(optional)
  10. Take Sichuan pepper (optional)
  11. Prepare Fennel seed(optional)
Instructions to make Japanese braised pork belly:
  1. Remove the pork skin then tie the pork belly up to a roll
  2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
  3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
  4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
  5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
  6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
  7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

So that’s going to wrap it up for this exceptional food japanese braised pork belly recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!