Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked parmesan swai fish fillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Parmesan Swai Fish Fillet is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Parmesan Swai Fish Fillet is something which I have loved my whole life.

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done. Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.

To begin with this particular recipe, we have to prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:

1. Make ready Swai fish fillet
2. Prepare Butter or Margarine - Softened
3. Prepare Mayonnaise
4. Get Lemon juice
5. Make ready Grated Parmesan cheese
6. Get Onion Powder
7. Get Crushed Sweet Basil
8. Take Ground Black Pepper
9. Prepare Celery salt (or very tiny chopped celery)

When done, the fish should flake easily with a fork. Parmesan Crusted Baked Fish. this link is to an external site that may or may not meet accessibility. This is one of the easiest and best ways to make baked herb-crusted fish fillets. I used cream dory (Pangasius) fish fillets, which are generally good buys in.

Steps to make Baked Parmesan Swai Fish Fillet:

1. Preheat your oven at 400'F.
2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
5. Bake for 20 minutes, turning once (remember, at 400'F).

This is one of the easiest and best ways to make baked herb-crusted fish fillets. I used cream dory (Pangasius) fish fillets, which are generally good buys in. Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan … Swai is a relatively new fish in the meat counters of my area of the country. Usually, if the meat flakes easily with a fork, it's.

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