Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green peas sweet delight with honey glazed walnuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green peas sweet delight with honey glazed walnuts is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Green peas sweet delight with honey glazed walnuts is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green peas sweet delight with honey glazed walnuts using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green peas sweet delight with honey glazed walnuts:

1. Take green peas
2. Take milk powder
3. Make ready dry fruits powder
4. Take honey
5. Take ghee
6. Make ready chopped walnuts
7. Prepare green colour (optional)

Instructions to make Green peas sweet delight with honey glazed walnuts:

1. Boil the green peas.
2. Let them cool down.
3. Make a smooth paste in a blender.
4. Chop the walnuts coarsely and dry roast them. Keep aside.
5. Now in a kadai or pan heat ghee and add the peas paste. Continuously stir to avoid sticking to the bottom.
6. Once it's cooked add the remaining ingredients and mix well. Cook till the mixture leaves the sides of the kadai.
7. Now transfer the mixture in to a greased tray and let it set for 10 minutes.
8. Meanwhile roll the roasted walnuts in the honey.
9. Cut the peas delight into desired shapes. Place them in a serving plate and top it up with the honey glazed walnuts.

So that is going to wrap this up with this exceptional food green peas sweet delight with honey glazed walnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!