Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin cake using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cake:

1. Take For the cake
2. Prepare 2 cups all purpose flour (spooned and leveled)
3. Make ready 2 tsp baking powder
4. Take 1 tsp baking soda
5. Make ready 1 tsp salt
6. Make ready 1 1/2 tsp ground cinnamon
7. Get 1/2 tsp each of ground nutmeg, ground cloves and ginger powder
8. Make ready 1 cup canola / vegetable oil
9. Make ready 4 large eggs
10. Prepare 1 cup packed brown sugar
11. Prepare 1/2 cup white sugar
12. Get 2 cups pumpkin puree
13. Make ready 1 1/2 tsp vanilla
14. Make ready For the icing and topping
15. Get 1 package full fat cream cheese (chilled)
16. Prepare 1/2 cup softened butter
17. Take 2 1/2 cups icing sugar
18. Take 1 tsp vanilla essence
19. Get 1 Tbsp lemon juice
20. Prepare Pinch salt
21. Take Topping
22. Get Roughly Crushed Ginger nut biscuits- I used about 6 of them
23. Prepare 3 Tbsp roughly chopped pecans

Steps to make Pumpkin Cake:

1. Preheat the oven to 177°C and grease a 9×13 inch baking pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, gloves and ginger together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, white sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
3. Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
4. To make the frosting: In a large bowl, whisk butter until creamy and colour changes to pale yellow, then add in the cream cheese and whisk together until smooth. Add in the lemon juice and vanilla essence and whisk to combine followed by salt and the icing sugar. Whisk on high until well combined and creamy. You could add another 1/2 cup of icing sugar if you would like it to be sweeter.
5. Spread the frosting on the cooled cake. And top with crushed ginger nut biscuits and finish off with crushed pecan nuts.
6. Refrigerate for 30 minutes before serving

So that is going to wrap it up with this exceptional food pumpkin cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!