Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled mexican lime chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Mexican Lime Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Mexican Lime Chicken is something that I have loved my whole life.

DIRECTIONS Combine first all ingredients for marinade. Drain chicken well and grill until done. Simple add the cilantro lime chicken marinade ingredients to a large zip-top bag and place the chicken inside to marinate. Once the chicken has marinated, pre-heat the grill to medium-high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled mexican lime chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Lime Chicken:

1. Make ready marinade
2. Take 2 tsp salt (i use sea salt)
3. Get 2 tsp chili powder
4. Make ready 2 tsp garlic powder
5. Prepare 1/4 cup oil
6. Make ready 1/2 cup lime juice
7. Prepare chicken
8. Make ready 4 lb Boneless Chicken Breast

This Mexican Honey-Lime Grilled Chicken is fantastic paired with Cilantro Rice (Arroz Verde). For a delicious variation, use this Spicy Cilantro Honey-Lime Dressing as a drizzling sauce for this chicken. Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese.

Steps to make Grilled Mexican Lime Chicken:

1. Mix all ingredients, except chicken, for marinade.
2. Pound chicken to desired thickness.
3. Add chicken to the marinade, cover and let marinade at least 2 hours. I put mine in refrigerator over night.
4. Grill on medium heat for 20 minutes or until done.
5. Enjoy!

Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese. In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. Sear one side; turn and baste with marinade. Add the chicken and massage the marinade into the chicken.

So that is going to wrap this up for this special food grilled mexican lime chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!