Recipe of Favorite Chicken πŸ” Zucchini Bake

Chicken πŸ” Zucchini Bake
Chicken πŸ” Zucchini Bake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken πŸ” zucchini bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken πŸ” Zucchini Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken πŸ” Zucchini Bake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken πŸ” zucchini bake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken πŸ” Zucchini Bake:
  1. Make ready large pack chicken thighs (bone in, skin on)
  2. Prepare black pepper
  3. Make ready garlic powder
  4. Get dry ranch seasoning mix
  5. Make ready large zucchini, peeled and thinly sliced
  6. Prepare onions, sliced
  7. Get shredded mozzarella cheese
Steps to make Chicken πŸ” Zucchini Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into a large baking pan……
  3. Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix……..
  4. Place your sliced zucchini and onions all around chicken thighs….
  5. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  6. Uncover pan and continue to bake for about 30 minutes more…..
  7. Spread mozzarella cheese all over chicken thighs and veggies……
  8. Place pan back into oven and bake until all cheese has melted…..serve and enjoy πŸ˜‰!

So that is going to wrap this up with this exceptional food chicken πŸ” zucchini bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!