Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. Get — Pastry Shell —
2. Get 256 grams all-purpose flour (2 cups)
3. Take 3/4 teaspoon salt
4. Get 190 grams shortening (1 cup)
5. Prepare 1 egg
6. Take 30 ml cold water (2 tablespoons)
7. Take 15 grams white vinegar (1 tablespoon)
8. Make ready — Filling —
9. Get 100 grams brown sugar (1 cup)
10. Make ready 75 grams maple syrup (1/4 cup)
11. Take 42 grams butter (3 tablespoons)
12. Get 1 large egg
13. Take 1 teaspoon vanilla
14. Take 1 teaspoon vinegar
15. Prepare 1/8 teaspoon salt
16. Get 1/2 cup pecans (you can substitute crushed walnuts if you like)

Steps to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
6. Now we can start on the Filling!
7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
9. Enjoy!

So that’s going to wrap it up for this special food canadian butter tarts 🇨🇦 (canada's favourite dessert!) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!