Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetables and meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetables and Meatball Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetables and Meatball Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetables and Meatball Soup:
- Make ready 10 pieces meatball (cut into serving pieces)
- Prepare 2 litres water
- Take 2 tablespoon vegetables oil
- Take 5 small shallots, finely sliced, and fried
- Get 1/4 nutmeg, bruised
- Get 2 cloves
- Take 1/2 teaspoon pepper
- Take 3 clove garlic, finely chopped
- Take 200 gram potatoes, peeled and cut into 1 1/2cm cubes
- Get 150 gram carrots, sliced
- Take 2 spring onions, cut into small pieces
- Get 1 chinese parsley, knotted
- Make ready 2 stalk celery, sliced
- Take 200 gram cauliflower, cut into pieces
- Prepare to taste Salt and sugar
Steps to make Vegetables and Meatball Soup:
- Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
- Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
- Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.
So that is going to wrap this up for this exceptional food vegetables and meatball soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

