Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zippy blt..i thought it a nice change from the standard blt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zippy BLT..I thought it a nice change from the standard blt is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zippy BLT..I thought it a nice change from the standard blt is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook zippy blt..i thought it a nice change from the standard blt using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zippy BLT..I thought it a nice change from the standard blt:
- Take I/2 lbs bacon (cook to your taste)
- Take leaves lettuce
- Take Sliced tomatoe
- Make ready The pepper mix…..
- Prepare I diced a jalapeno
- Take 1 clove garlic minced
- Make ready 1/2 Anaheim pepper diced
- Get 1/4 c onion diced
- Make ready 1/4 c bell pepper diced
- Take 1 tsp paprika
- Make ready 1 tsp black pepper
- Take 1 tsp cinnamon
- Make ready I used avocado oil mayo
- Get Slices Toasted potato bread
Steps to make Zippy BLT..I thought it a nice change from the standard blt:
- Cook the bacon to your taste
- After pull bacon to drain on paper towel but leave grease in pan to saute the pepper mix
- I toasted the potatoes bread and put the mayo on.. laid down the cheese and put the pepper mix over it
- I set tomato and lettuce.. The hot items melted it all nicely together with a bit of zest.
- Enjoy
So that is going to wrap it up for this special food zippy blt..i thought it a nice change from the standard blt recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

