Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white chocolate blondies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White chocolate blondies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. White chocolate blondies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have white chocolate blondies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White chocolate blondies:

1. Prepare 2 1/2 cup flour
2. Make ready 1 1/2 tsp baking powder
3. Take 3/4 tsp salt
4. Get 13 tbsp softened butter
5. Get 1 1/2 cup dark brown sugar
6. Make ready 3 large eggs
7. Make ready 2 tsp vanilla
8. Prepare 2 cup white chocolate chips

Instructions to make White chocolate blondies:

1. Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
2. In medium bowl, mix flour, baking powder, and salt.
3. In large mixing bowl, beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating until blended. Add vanilla.
5. Gradually add flour mixture.
6. Add white chocolate chips.
7. Spread into prepared pan. Bake 26-30 minutes or until a toothpick inserted into the center comes out only slightly gooey. Don't over bake.

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