Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, great nan's pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This, for me, needs to be served liberally, in great big pasta bowls, and with enormous hunks of crusty bread. All that's left, then, is to wolf the lot down our greedy little necks- this proper lazy comfort food never stays. How to cook my nan's broccoli pasta bake with Danielle Peazer! The top countries of suppliers are Austria, China, and Singapore.

Great Nan's Pasta Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Great Nan's Pasta Bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook great nan's pasta bake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Great Nan's Pasta Bake:

1. Make ready onion - chopped
2. Prepare mince (pork and/or beef)
3. Get ozs penne pasta
4. Make ready passata or one tsp tomato puree
5. Make ready salt and pepper
6. Take parsley
7. Prepare White sauce
8. Make ready Pure Margarine
9. Prepare plain flour
10. Take pint milk
11. Make ready grated cheese

This is a great, quick dinner. I used ground turkey, low fat cheese and whole wheat pasta. I added a few garlic cloves in with the onion, and added plenty of basil, oregano and a little black pepper. Tip the pasta and broccoli into a shallow baking dish.

Instructions to make Great Nan's Pasta Bake:

1. Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree.
2. Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well.
3. Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top.
4. Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along).
5. Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children.

I added a few garlic cloves in with the onion, and added plenty of basil, oregano and a little black pepper. Tip the pasta and broccoli into a shallow baking dish. Pour over the sauce and mix well. Serve with the dressed salad leaves. From lasagna and stuffed pasta to baked rigatoni and spaghetti, when you need to warm your soul, turn to any of these Italian-inspired culinary feats.

So that’s going to wrap this up for this exceptional food great nan's pasta bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!