Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jumbo parmesan shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Parmesan Shrimp is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jumbo Parmesan Shrimp is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Parmesan Shrimp:

1. Take jumbo shrimp peeled OR use 48 lg shrimp
2. Make ready olive oil
3. Prepare minced garlic
4. Get salt and pepper
5. Get unseasoned breadcrumbs
6. Get grated parmesan cheese
7. Make ready melted butter

Steps to make Jumbo Parmesan Shrimp:

1. Peel and devein shrimp, leaving tails intact
2. Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
3. Preheat oven to 475°F
4. In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
5. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
6. Place pan on the center rack of oven and bake for 10-15 minutes or until done.

So that’s going to wrap this up with this exceptional food jumbo parmesan shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!