Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys lettuce lunch wraps, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vickys lettuce lunch wraps, gluten, dairy, egg & soy-free using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:
- Get iceberg lettuce leaves
- Make ready cooked chicken, chopped
- Make ready spring onion, trimmed and sliced
- Prepare carrot, cut into matchsticks
- Take yellow pepper, sliced thinly
- Get red pepper, sliced thinly
Instructions to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:
- Place 2 lettuce leaves, overlapping with the stalk ends towards you
- Take a quarter of the chicken, onion, carrot and peppers and place in a line along the bottom edge, the stalk ends of the lettuce leaves
- Start to roll the bottom edge up, tucking in the sides as you go to hold the filling in
- Repeat with the other 3 portions of lettuce leaves and filling
- Cut each roll in half to serve
- If making this in advance, sprinkle a little lemon juice over the lettuce to stop it discolouring in your lunch box
- You can add mayo or dressing if you like, just drizzle a bit over the filling before rolling
- Use any filling you like, maybe prawns in marie rose dressing, sliced crabsticks, avocado, red onion, apple, cheese whatever you like!
So that’s going to wrap this up for this special food vickys lettuce lunch wraps, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

