Step-by-Step Guide to Prepare Homemade Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. ThaiChef food is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. ThaiChef food is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Get 🟡roast
  2. Take Slice Galangal
  3. Take Star Anise
  4. Take coriander root
  5. Prepare crush Garlic
  6. Get Black pepper corn
  7. Get Cinnamon stick
  8. Take Palm Sugar
  9. Take Black soy sauce
  10. Get Sou sauce
  11. Prepare Rock sugar
  12. Make ready Salt
  13. Prepare Fish sauce
  14. Prepare Oyster sauce
  15. Take cups. Water (or cover pork leg)
  16. Get Pork leg
  17. Get 🟡Sauce
  18. Make ready Yellow bell pepper
  19. Prepare Red chili
  20. Make ready Garlic
  21. Take Salt
  22. Take Vinegar
  23. Make ready Sugar
  24. Prepare 🟡condiments
  25. Take Pickle cabbage
  26. Take Boiled eggs
  27. Take Red chili
  28. Prepare Garlic
  29. Prepare Kale
Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Roasted all herb until get aroma
  2. Fried pork leg
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
  5. Make sauce blend all

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