Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Salisbury steak is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury steak:

1. Get ground beef
2. Get egg
3. Prepare French onion soup mix
4. Prepare Stove Top Stuffing uncooked
5. Take worchestshire
6. Prepare Vidalia onion sliced
7. Take brown gravy mix
8. Take milk

Steps to make Salisbury steak:

1. Preheat frying pan.
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3. Form into oval patties.
4. Brown the patties in frying pan until there is no pink on the outside.
5. While patties are cooking, make gravy. You can use jar gravy if you want.
6. When patties are done browning, layer them in crockpot alternating with sliced onion.
7. Pour gravy over the patties.
8. Cook for 4 hours.
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

So that’s going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!