Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork belly and kimchi stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Belly and Kimchi Stir Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pork Belly and Kimchi Stir Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Make ready Pork belly (thin sliced)
2. Get Kimchi
3. Take Onion (thin sliced)
4. Prepare Korean Chili Powder
5. Prepare Sesami Oil
6. Get Soy Sauce
7. Get Sake or Dry White Wine

Instructions to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that is going to wrap this up for this special food pork belly and kimchi stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!