Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly and kimchi stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Belly and Kimchi Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork Belly and Kimchi Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Make ready Pork belly (thin sliced)
2. Take Kimchi
3. Prepare Onion (thin sliced)
4. Prepare Korean Chili Powder
5. Make ready Sesami Oil
6. Make ready Soy Sauce
7. Take Sake or Dry White Wine

Instructions to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that is going to wrap this up with this special food pork belly and kimchi stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!