Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot salisbury steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock pot salisbury steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crock pot salisbury steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crock pot salisbury steak:

1. Take ground beef
2. Take onion soup mix
3. Get italian bread crumbs
4. Take milk
5. Get all purpose flour
6. Get olive oil, extra virgin
7. Get cans cream of mushroom soup
8. Take au jus mix
9. Prepare water

Steps to make Crock pot salisbury steak:

1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
2. shape into 8 patties
3. heat oil in a large skillet over medium high heat
4. dredge the patties in flour just to coat.
5. quickly brown on both sides in the hot skillet
6. placed browned patties into the slow cooker stacking alternately like a pyramid.
7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
8. pour over the meat
9. cook on low heat setting for 4 to 5 hours, until ground beef is done

So that is going to wrap it up with this exceptional food crock pot salisbury steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!