Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly and kimchi stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly and Kimchi Stir Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork Belly and Kimchi Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Prepare 200 g Pork belly (thin sliced)
2. Make ready 200 g Kimchi
3. Get 1/2 Onion (thin sliced)
4. Prepare 1 tablespoon Korean Chili Powder
5. Make ready 1 teaspoon Sesami Oil
6. Get 1 tablespoon Soy Sauce
7. Take 1 tablespoon Sake or Dry White Wine

Steps to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that is going to wrap it up for this exceptional food pork belly and kimchi stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!