Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys tartare sauce, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys tartare sauce, gluten, dairy, egg & soy-free using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Take 240 ml Vickys Free From Mayonnaise recipe from my profile (vic20adamant)
2. Take 2 tbsp sweet pickles, finely chopped
3. Make ready 2 tsp juice from the sweet pickles
4. Prepare 1 tbsp drained capers, finely chopped
5. Make ready 2 tsp lemon juice
6. Make ready 1 tsp shallot, finely chopped
7. Prepare 1 tsp pimentos, finely chopped
8. Prepare 1/2 tsp worcestershire sauce, gf recipe on my profile
9. Get 1 salt & pepper to taste

Steps to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Simply combine all ingredients, mix well and chill
2. Store in an airtight container in the fridge and use within 5 days
3. Enjoy with fish, fries, chicken, steak, burgers, anything!!

So that is going to wrap this up with this exceptional food vickys tartare sauce, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!