Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Pepper Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Pepper Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Pepper Steak:
- Prepare pds Top sirloin cut in strips
- Make ready yellow onion cut in slices
- Prepare Tri color bell peppers
- Make ready mild rotel or stewed tomatoes 1/2-1 can
- Make ready soy sauce
- Get cornstarch and 3 tbsp water
- Get fresh grated ginger
- Make ready fresh minced garlic
- Take beef broth
- Take worchershire sauce
- Take marinade-see my method in directions and ingredients I use
- Take brown sugar
Steps to make Crockpot Pepper Steak:
- To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
- Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
- Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
- In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
- Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
- Now add the marinade meat strips. Add just the meat, not the marinade.
- Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
- Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
- Serve over rice. I like it with steamed rice.
- My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
- Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.
So that’s going to wrap it up with this special food crockpot pepper steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

