Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese pork belly rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese pork belly rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese pork belly rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese pork belly rice:

1. Prepare Pork belly
2. Make ready soy sauce
3. Prepare kecap manis
4. Make ready shaoxing wine
5. Get sesame oil
6. Make ready hardboiled eggs

Instructions to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that’s going to wrap this up for this special food chinese pork belly rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!