Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn w/ zucchini & chiles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn W/ Zucchini & Chiles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Corn W/ Zucchini & Chiles is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Get 1 lb frozen sweet corn; thawed
- Get 1 zucchini; small dice
- Get 3 small cans diced green chiles
- Prepare 1 bundle cilantro; chiffonade
- Get 1 stick butter
- Prepare 1 1/2 tsp cumin
- Get 1/2 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Get 1 large pinch of sugar
- Take 1 salt and black pepper; to taste
Instructions to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
So that is going to wrap it up with this exceptional food corn w/ zucchini & chiles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
