Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Get For the goat
2. Get 3-4 lbs goat shoulder bone in
3. Make ready Garlic powder
4. Get Dry mustard
5. Make ready 1 cup soy sauce
6. Get 2 cups water
7. Make ready 1 1/2 cups brown sugar
8. Get 2 tbs white vinegar
9. Take 1 (12 Oz) beer
10. Take 1 small head of cabbage
11. Get 4-5 servings of cooked white rice
12. Get For the sauce
13. Get 1 jar apricot pineapple marmalade
14. Prepare 1/3 small red onion, minced
15. Prepare 1/3 small white onion, minced
16. Prepare 2 tbs rice vinegar
17. Get 2 tbs cider vinegar
18. Get 1 tbs ketchup
19. Make ready 1 tbs mustard
20. Prepare 2 tbs brown sugar
21. Make ready 1 tbs white sugar
22. Take 1/2 jalapeño pepper, seeded and minced
23. Take 1/2 seranno pepper, seeded and minced
24. Take 1 tbs lemon juice
25. Take 1 tbs lime juice
26. Prepare 1/4 cup chopped cilantro

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Steps to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Crock Pot Polynesian Beef starts with stew meat and ends with the most flavorful and easy slow cooker meal you've ever had! When everyone at the dinner table agree that this Crock Pot Polynesian Beef recipe is a keeper then you know it's good. In our house, everyone except my. How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper.

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