Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini and tomato parmesan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini and tomato parmesan is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zucchini and tomato parmesan is something that I’ve loved my whole life.

Oh summer, how I love you and all the fresh fruit and veggies you provide. You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful! Even my kids loved these veggies - including my one.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and tomato parmesan:

1. Prepare zucchini
2. Prepare diced tomatoes
3. Make ready sweet basil
4. Get whole leaf oregano
5. Prepare salt
6. Take grated parmesan cheese

I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Zucchini and tomatoes go wonderfully together. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin.

Steps to make Zucchini and tomato parmesan:

1. Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
2. Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
3. Add your zucchini let stew covered 15 minutes stirring occasionally.
4. Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!

Zucchini and tomatoes go wonderfully together. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Sprinkle with Parmesan or Romano cheese; toss gently. Healthy Squash, Zucchini, and Tomato BakeLarge Family Table.

So that’s going to wrap this up with this special food zucchini and tomato parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!