Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese pork belly rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese pork belly rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese pork belly rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese pork belly rice:

1. Take to taste Pork belly
2. Make ready 3 tablespoon soy sauce
3. Take 3 tablespoon kecap manis
4. Prepare 1 tablespoon shaoxing wine
5. Get 1 tablespoon sesame oil
6. Get to taste hardboiled eggs

Steps to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that’s going to wrap this up with this exceptional food chinese pork belly rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!