Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock-pot salsbury steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crock-Pot Salsbury Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crock-Pot Salsbury Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Salsbury Steak:

1. Prepare ground beef
2. Make ready dry onion soup mix
3. Get bread crumbs
4. Take water
5. Make ready worcestershire sauce
6. Take garlic powder
7. Make ready flour
8. Make ready oil
9. Get water
10. Make ready beef bouillon cubes
11. Get Pepper

Instructions to make Crock-Pot Salsbury Steak:

1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

So that’s going to wrap this up with this special food crock-pot salsbury steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!