Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork, kimchi, cabbge saute - leftover idea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork, Kimchi, Cabbge saute - Leftover idea is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork, Kimchi, Cabbge saute - Leftover idea is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork, kimchi, cabbge saute - leftover idea using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork, Kimchi, Cabbge saute - Leftover idea:

1. Take Leftover roasted pork
2. Take Kimchi
3. Take 6-8 leaves cabbage, pointed cabbage if available
4. Make ready salt
5. Take pepper

Instructions to make Pork, Kimchi, Cabbge saute - Leftover idea:

1. Chop cabbage leaves into 4cm square each, roughly
2. Mix leftover pork, cabbages and kimchi and saute until the cabbage leaves get softer.
3. Amount of kimchi depends your taste. Better to have it plenty, as it's acidity give great flavour mixed with pork fat, and taste more refreshing
4. (The roasted pork from last night)

So that’s going to wrap this up with this special food pork, kimchi, cabbge saute - leftover idea recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!