Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork shogayaki (ginger fried pork). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Shogayaki (Ginger Fried Pork) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Shogayaki (Ginger Fried Pork) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):

1. Prepare Pork (Thinly sliced, about 5 mm)
2. Make ready White flour
3. Prepare Cabbage
4. Prepare Apple (or Apple juice, 200 ml)
5. Take Onion
6. Make ready Soy sauce
7. Get Sake
8. Get Water
9. Get Vegetable oil
10. Take Ginger (2 x 2 cm piece)

Instructions to make Pork Shogayaki (Ginger Fried Pork):

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
3. Separate the meat and the marinade.
4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
5. When the pork is almost cooked, add marinade and thicken it.
6. Serve on a plate with shredded cabbage.

So that is going to wrap this up for this special food pork shogayaki (ginger fried pork) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!