Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's ø carb crispy parmesan chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Ø Carb Crispy Parmesan Chips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's Ø Carb Crispy Parmesan Chips is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's ø carb crispy parmesan chips using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Ø Carb Crispy Parmesan Chips:

1. Get Parmesan Chips
2. Make ready Brick Parmesan Cheese [shreadded - amounts as needed]
3. Take Dried Parsley - Black Pepper - Garlic Powder - Onion Powder [amounts to taste]

Steps to make Mike's Ø Carb Crispy Parmesan Chips:

1. AUTHORS NOTES: ° Pre-shreadded parmesean is fine but powdered parmesean won't work in this recipe. ° This recipe was made to serve only one person tonight but make as much as your guests can eat. Know that these go quick though! ° Feel free to either omit or add seasonings to better pair your chips with your dips, spreads & appetizers. ° Know that most cheese based spreads, cheese dips and seafood spreads/ceviches are VERY low in carbs and calories so, EAT UP!
2. Shread parmesean about 1/4" thick and place in a pan. Sprinkle with seasonings listed. No oils in the pan are needed since the cheese has plenty. Heat pan and watch as parmesean begins to bubble and brown just slightly.
3. Carefully flip cheese over with a spatula and brown cheese a bit longer on the reverse side. Fry about 2 or 3 minutes total. Don't let your parmesean completely dry out though. Leave some oils in it for moisture. Remove cheese from pan and allow it to quickly cool, and drain if necessary. Break larger flat cheese piece into smaller bite-sized pieces and serve immediately. If you want uninformed [rounded or folded over] chips, slightly crumple your fried cheese flat in any area[s] you'd like and allow to quickly dry and crisp up.
4. For directions on creating your own edible serving bowls with this recipe, click on the link below. Enjoy! - - https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls

So that is going to wrap it up with this exceptional food mike's ø carb crispy parmesan chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!