Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Pumpkin Muffins 🌱 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Pumpkin Muffins 🌱 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. Take slice of fresh pumpkin
2. Make ready banana
3. Prepare coconut sugar or agave syrup
4. Prepare olive oil spread
5. Take flour (I used wholemeal)
6. Take baking powder
7. Prepare oats

Steps to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.

So that’s going to wrap it up with this special food vegan pumpkin muffins 🌱 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!