Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, festive mince pie baked proats. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Festive Mince Pie Baked Proats is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Festive Mince Pie Baked Proats is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Make ready oats,
2. Get cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Prepare Christmas mincemeat,
4. Take baking powder,
5. Get medium egg,
6. Get unsweetened almond milk,
7. Get Spray cooking oil such as Frylight
8. Prepare To top:
9. Take dusting icing sugar,
10. Make ready dollop of brandy cream
11. Get Equipment:
12. Make ready 6" cast iron skillet or small baking dish

Steps to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

So that’s going to wrap it up for this special food festive mince pie baked proats recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!