Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey glaze/sugar glazed kienyeji chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey glaze/sugar glazed kienyeji chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey glaze/sugar glazed kienyeji chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook honey glaze/sugar glazed kienyeji chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey glaze/sugar glazed kienyeji chicken:

1. Prepare full chicken
2. Make ready Garlic
3. Take Honey/brown sugar
4. Get garam masala
5. Get chillie cube
6. Get Choma sauce
7. Take Salt cooking oil
8. Make ready paprika
9. Prepare water

Instructions to make Honey glaze/sugar glazed kienyeji chicken:

1. Boil your chicken…..set a side…….cut garlic into small pieces sprinkle on top of the chicken, salt and spices rub with your hands to incorporate the spices,……heat up your oil and deep fry them……..then in a pan fry some garlic
2. Add choma sauce, brown sugar + honey stir very well,
3. Let it come to a boil till it becomes thick sauce then put your chicken…..keep turning till they are all covered then serve with your favourite accompaniment

So that’s going to wrap it up for this exceptional food honey glaze/sugar glazed kienyeji chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!