Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked tonkatsu (pork cutlets). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Imagine taking a big bite of tender juicy pork chop Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in. This easy oven baked tonkatsu is for those times.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Oven Baked Tonkatsu (Pork Cutlets) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Get Pork Steaks *500 to 600g
2. Make ready Salt and Pepper as required
3. Prepare Plain Flour as required
4. Get Egg
5. Prepare Panko Breadcrumbs as required
6. Make ready Oil to spray *optional

Tonkatsu, aka Japanese deep-fried pork cutlet, is one my ultimate and favourite food. Juicy and moist pork chop coated with a simple panko and I've made this baked tonkatsu a few times already and all the attempts turned out really good, all thanks to the recipe by Nami from Just One Cookbook! Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper.

Steps to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Jason and I try to penny pinch whenever we can.

So that’s going to wrap this up with this exceptional food oven baked tonkatsu (pork cutlets) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!