Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, festive mince pie baked proats. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Festive Mince Pie Baked Proats is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Festive Mince Pie Baked Proats is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Prepare 30 g oats,
2. Take 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Make ready 80 g Christmas mincemeat,
4. Prepare 1/2 tsp baking powder,
5. Prepare 1 medium egg,
6. Prepare 1 tbsp unsweetened almond milk,
7. Prepare Spray cooking oil such as Frylight
8. Make ready To top:
9. Get 1 dusting icing sugar,
10. Get 1 dollop of brandy cream
11. Take Equipment:
12. Get 1 6" cast iron skillet or small baking dish

Instructions to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

So that is going to wrap this up for this special food festive mince pie baked proats recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!