Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my creamy asparagus, aubergine & stilton soup. 😍. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Make ready 14 stems of Asparagus chopped
2. Get 1 Aubergine choppd
3. Prepare 1/4 of small white onion chopped
4. Get Pinch salt
5. Get Pinch white pepper
6. Prepare 2 Veg Stock cube
7. Get 1 chicken stock cube (Optional)
8. Take 1/4 Cup Cream single or double
9. Prepare 1 , 2 inch square Stilton cheese
10. Make ready 2 pints boiling water

Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
3. Add 1/2 pint boiling water.
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
5. Add a little cream to serve.

So that is going to wrap this up for this special food my creamy asparagus, aubergine & stilton soup. 😍 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!